How to Make Deep Fried Cadbury Creme Eggs

Step-by-Step Guide

1. 1

   Step 1: Mix the egg

   Mix until all ingredients are smooth.
   
   Take the eggs out of the freezer.
2. 2

   Step 2: baking powder

   Use your fingers or a pair of tongs or slotted spoon if you're squeamish. , The oil is ready when a blob of batter dropped in it stays whole when frying.
   
   Place the battered egg into the deep fryer.
   
   Lower in using a pair of tongs or slotted spoon, being careful to keep your fingers away from the hot fat.
   
   It's best to cook only 1-2 eggs at a time so that you can keep the frying under control. ,, Repeat frying and cooling for the remaining eggs. , Serve immediately and enjoy.
   
   Be sure to remind everyone they'll be very hot inside but nicely gooey too.
3. 3

   Step 3: sugar and salt in a large bowl.

4. 4

   Step 4: Dip a Cadbury Crème Egg into this mixture and coat completely.

5. 5

   Step 5: Heat oil in the fryer.

6. 6

   Step 6: Cook for 3 to 4 minutes

7. 7

   Step 7: until it is slightly browned.

8. 8

   Step 8: Place the fried chocolate egg on paper towel to drain and cool slightly.

9. 9

   Step 9: Garnish with a drizzle of chocolate syrup.

Detailed Guide

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