How to Make Deep Fried Stuffed Eggs

Step-by-Step Guide

1. 1

   Step 1: Make the initial sauce.

   Combine the flour, milk, and salt in a saucepan over medium heat.
   
   Whisk the mixture continuously to avoid any burning.
   
   Add the butter and continue stirring.
2. 2

   Step 2: Remove the mixture from the heat when it becomes thick in texture.

   Cover the top with waxed paper and set it on the side to cool. , Cut each hard-cooked egg lengthwise in half, so you have symmetrical halves for each egg.
   
   Carefully spoon out the egg yolks; avoid breaking or ripping the egg whites as you will be needing them later. , Thoroughly mix well to incorporate everything together. , You will be creating another "half" of the egg white, so it appears as if you have a whole egg. ,, This helps harden the mixture together and makes it easier to cook. , Fill a deep frying pan with at least a cup or so with vegetable oil.
   
   Fry the eggs for about a minute or two on each side, or until golden brown. ,
3. 3

   Step 3: Prepare the eggs.

4. 4

   Step 4: Add the Parmesan cheese and egg yolks into the sauce.

5. 5

   Step 5: Spoon the mixture into the egg whites.

6. 6

   Step 6: Dip the stuffed egg into the beaten egg and bread crumbs.

7. 7

   Step 7: Chill the eggs in the refrigerator for an hour.

8. 8

   Step 8: Deep fry the eggs.

9. 9

   Step 9: Drain on paper towels and serve hot.

Detailed Guide

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