How to Make Deviled Eggs
Peel and hard boil 6 eggs., Slice the eggs in half lengthwise. , Remove the yolks., Mash the yolks., Add the other ingredients to the yolk., Scoop the yolk mixture into the egg whites., Garnish., Serve.
Step-by-Step Guide
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Step 1: Peel and hard boil 6 eggs.
Scoop them out with a teaspoon and place them into a medium-sized bowl. , Mash the yolks with a fork or spoon until you have a creamy mixture. , Add 1/4 cup mayonnaise, 1 tsp. white vinegar, 1 tsp. yellow mustard, 1/8 tsp. salt, and 1/8 tsp. pepper to the yolk.
Mix these ingredients well. , Scoop them evenly back into the egg whites using a teaspoon, or pipe into the halves with a large-tipped icing bag. , Sprinkle the egg whites with paprika. , Place the eggs on a serving platter.
To store them, place them in the refrigerator. -
Step 2: Slice the eggs in half lengthwise.
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Step 3: Remove the yolks.
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Step 4: Mash the yolks.
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Step 5: Add the other ingredients to the yolk.
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Step 6: Scoop the yolk mixture into the egg whites.
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Step 7: Garnish.
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Step 8: Serve.
Detailed Guide
Scoop them out with a teaspoon and place them into a medium-sized bowl. , Mash the yolks with a fork or spoon until you have a creamy mixture. , Add 1/4 cup mayonnaise, 1 tsp. white vinegar, 1 tsp. yellow mustard, 1/8 tsp. salt, and 1/8 tsp. pepper to the yolk.
Mix these ingredients well. , Scoop them evenly back into the egg whites using a teaspoon, or pipe into the halves with a large-tipped icing bag. , Sprinkle the egg whites with paprika. , Place the eggs on a serving platter.
To store them, place them in the refrigerator.
About the Author
Jacob Barnes
Dedicated to helping readers learn new skills in crafts and beyond.
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