How to Make Dried Apricot and Walnut Tart

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 180ºC/350ºF.

   Cook for two minutes.
   
   Arrange the apricots and walnuts in the base of the tart. , Beat together well. ,,, Use the sugar with a little bit of water and heat gradually in a saucepan on top of the stove.
   
   Stir constantly.
   
   When it has turned a golden color, add the lemon juice. ,, Accompany it with cream or sorbet, if desired.
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   Step 2: Grease a pie mold or line it with baking paper.

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   Step 3: Place the pie dough into the mold.

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   Step 4: Blind bake it for 10 minutes.

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   Step 5: Cut the dried apricots in halves and chop the walnuts up roughly.

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   Step 6: Pour the honey into a frying pan

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   Step 7: add the nuts and cook gently until golden.

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   Step 8: Add the apricots and stir well.

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   Step 9: In a bowl

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    Step 10: combine the eggs

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    Step 11: cornflour

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    Step 12: fresh cream and vanilla essence.

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    Step 13: Pour the egg and cream mixture over the fruit and nuts.

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    Step 14: Place the tart in the oven for 15 minutes.

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    Step 15: Make the caramel as the tart cooks.

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    Step 16: Pour the caramel sauce over the tart when you bring it out of the oven.

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    Step 17: Serve warm.

Detailed Guide

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