How to Make Dried Apricot Jam
Place the dried apricots in a large bowl and cover with water., Pour the apricots and water into a large saucepan., Add sugar and stir until it is completely dissolved. , Reduce the heat and let the jam simmer., Decorate if presenting as a gift by...
Step-by-Step Guide
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Step 1: Place the dried apricots in a large bowl and cover with water.
Leave to soak overnight. -
Step 2: Pour the apricots and water into a large saucepan.
Cook on medium heat for 10 minutes, or until the apricots become soft. ,, Stir occasionally during one hour, or until the jam gels when tested.
Pour into sterilised hot jars.
Let stand until cold and then seal. , Add a label so that the new owner can identify it, along with the date you made it. , -
Step 3: Add sugar and stir until it is completely dissolved.
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Step 4: Reduce the heat and let the jam simmer.
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Step 5: Decorate if presenting as a gift by giving the jars a professional and elegant touch by using a piece of fabric over the lid
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Step 6: tied down with a thin satin ribbon matching the fabric.
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Step 7: Finished.
Detailed Guide
Leave to soak overnight.
Cook on medium heat for 10 minutes, or until the apricots become soft. ,, Stir occasionally during one hour, or until the jam gels when tested.
Pour into sterilised hot jars.
Let stand until cold and then seal. , Add a label so that the new owner can identify it, along with the date you made it. ,
About the Author
Scott Nelson
Writer and educator with a focus on practical cooking knowledge.
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