How to Make Dried Fruit Chocolate Energy Balls

Pour the crushed tea biscuits into the mixing bowl., Pour the sugar and water into the saucepan., Remove from the heat., Add the cocoa powder and the essence (extract) of choice., Make a well in the middle of the crushed biscuits., Begin to shape...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Pour the crushed tea biscuits into the mixing bowl.

    Put to one side.
  2. Step 2: Pour the sugar and water into the saucepan.

    Bring to the boil for about 5 to 7 minutes, stirring frequently. , Add the butter and mix it in gently. , Add the zest as well if using.

    Stir for about 2 to 3 minutes. , Pour the hot liquid mixture into the middle of the crumbs.

    Mix well. , Roll them in your hands with a few pieces of the dried fruit at the centre of each ball. , Place the balls in the refrigerator.

    Once chilled, they're ready to serve. ,
  3. Step 3: Remove from the heat.

  4. Step 4: Add the cocoa powder and the essence (extract) of choice.

  5. Step 5: Make a well in the middle of the crushed biscuits.

  6. Step 6: Begin to shape small balls from the mixture.

  7. Step 7: Roll each ball in the sesame seeds.

  8. Step 8: Finished.

Detailed Guide

Put to one side.

Bring to the boil for about 5 to 7 minutes, stirring frequently. , Add the butter and mix it in gently. , Add the zest as well if using.

Stir for about 2 to 3 minutes. , Pour the hot liquid mixture into the middle of the crumbs.

Mix well. , Roll them in your hands with a few pieces of the dried fruit at the centre of each ball. , Place the balls in the refrigerator.

Once chilled, they're ready to serve. ,

About the Author

D

Debra Adams

Brings years of experience writing about cooking and related subjects.

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