How to Make Earl Grey Pudding
Preheat oven to 170ºC (about 330F)., Make the milk tea., Beat egg and egg yolks in large bowl but taking care not to generate too much foam., Place pudding cups in a shallow pan, fill the pan with 70–80 °C (158–176 °F) water until the water almost...
Step-by-Step Guide
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Step 1: Preheat oven to 170ºC (about 330F).
Place 1/2 the milk and tea leaves in a small saucepan, boil over medium heat for about 5 min.
Strain tea and add sugar and the other half of the milk. , Add milk tea from step 1, divide among six oven-proof containers (ramekins or oven-proof tea cups if you have them). , Bake for about 30 minutes and cool in fridge for at least 1 hour before eating. , Place sugar and water in saucepan and heat over medium heat.
Do not stir.
When color turns dark golden, remove from heat and add the hot water.
Cool at room temperature. , Pour caramel sauce over pudding. -
Step 2: Make the milk tea.
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Step 3: Beat egg and egg yolks in large bowl but taking care not to generate too much foam.
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Step 4: Place pudding cups in a shallow pan
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Step 5: fill the pan with 70–80 °C (158–176 °F) water until the water almost reaches the same level as the pudding liquid.
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Step 6: While pudding is baking
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Step 7: make caramel sauce.
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Step 8: Serve.
Detailed Guide
Place 1/2 the milk and tea leaves in a small saucepan, boil over medium heat for about 5 min.
Strain tea and add sugar and the other half of the milk. , Add milk tea from step 1, divide among six oven-proof containers (ramekins or oven-proof tea cups if you have them). , Bake for about 30 minutes and cool in fridge for at least 1 hour before eating. , Place sugar and water in saucepan and heat over medium heat.
Do not stir.
When color turns dark golden, remove from heat and add the hot water.
Cool at room temperature. , Pour caramel sauce over pudding.
About the Author
Joyce Watson
Enthusiastic about teaching hobbies techniques through clear, step-by-step guides.
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