How to Make Easy Rocky Road Using Digestive Biscuits

Step-by-Step Guide

1. 1

   Step 1: Combine the chocolate

   Stir till you get a thick glossy chocolate mix with no lumps.
   
   Reserve 60ml of this mixture in a jug and put the jug aside.
2. 2

   Step 2: butter and syrup in a pan over heat.

   Leave some larger pieces to add extra crunch. , Add the marshmallows too.
   
   Stir till you get a new thick crunchy mixture. , It is recommended that you use a small-medium square baking tin. ,, Chill for at least 2 hours but preferably overnight, for best results. , Once taken out of the fridge, cut into equal rectangular pieces. , Be proud as they compliment you on your rocky roads and remember to save a big slice for yourself! These are best eaten for the first two days after making but can realistically still taste nice for about six.
3. 3

   Step 3: Crush the digestives in a freezer bag with a rolling pin.

4. 4

   Step 4: Add the crushed biscuits to the non-reserved chocolate mix.

5. 5

   Step 5: Pour the mixture into a baking tin of whatever size

6. 6

   Step 6: according to how thin or thick you want your rocky road to be.

7. 7

   Step 7: Pour the reserved chocolate mix evenly across the rocky road.

8. 8

   Step 8: Place in the fridge.

9. 9

   Step 9: Cut into pieces.

10. 10

    Step 10: Serve on a plate for your friends and family.

Detailed Guide

About the Author