How to Make Edible Glitter

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 285° F (140° C).

   Mix until it is completely dissolved.
   
   If you wish the edible glitter to be colored, add liquid coloring to the water before you mix the water with the gum arabic.
   
   Here are some colors you may want to use:
   A little blue will whiten flakes Yellow mixed with a little orange makes a nice gold hue No added dyes will give you a silver effect. , Do this to remove any clumps of gum arabic that may not have been thoroughly incorporated during the mixing. , Parchment paper can be placed on top of the baking tray to minimize cleanup.
   
   A glass (pyrex) surface will work perfectly well, too. , Allow to cool on a rack for at least 5 minutes afterward. , Break up with a wooden spoon, for example, or sift through a strainer and store in dry covered container.
2. 2

   Step 2: Mix together gum arabic and warm water in a cup over hot water.

3. 3

   Step 3: Strain the liquid through a nylon cloth.

4. 4

   Step 4: Brush the liquid onto a clean baking tray.

5. 5

   Step 5: Cook for about 10 minutes

6. 6

   Step 6: or until the mixture is dry.

7. 7

   Step 7: When dry

8. 8

   Step 8: scrape off glitter in long even strokes.

Detailed Guide

About the Author