How to Make Elderflower Granita

Step-by-Step Guide

1. 1

   Step 1: Make a rosemary infusion.

   Bring 1/2 cup water to the boil.
   
   Add the fresh or dried rosemary to the water.
   
   Remove from the heat.
   
   Set aside for 1/2 an hour to infuse.
   
   Added flavour can be released by pressing down on the rosemary leaves with a spoon. , Add the pieces to the blender or food processor with the elderflower cordial.
   
   Blend or process to a purée.,, Add the lemon or lime juice and stir to combine., Add a cover and place in the freezer.
   
   After 2 hours, remove from the freezer and break up with a fork.
   
   This helps the ice crystals to form properly.
   
   Continue doing this every hour until the granita freezes properly. , Scoop the granita into dessert bowls and serve.
   
   Garnish with a cucumber curl or a small sprig of rosemary.
2. 2

   Step 2: Cut up the cucumber.

3. 3

   Step 3: After the rosemary infusion has steeped long enough

4. 4

   Step 4: strain to remove the sprigs or leaves.

5. 5

   Step 5: Pour the infusion and the cucumber mixture together in a bowl.

6. 6

   Step 6: Place into a suitable container for freezing.

7. 7

   Step 7: Serve.

Detailed Guide

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