How to Make Flavored Oils

Step-by-Step Guide

1. 1

   Step 1: Open the food processor.

   Fill the cup 3/4 the way full with your choice of fresh herbs.
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   Step 2: Pour in 6 ounces of extra virgin olive oil.

   This is the best oil for using to infuse flavors.
   
   However, other oils can be used, such as sunflower or canola oils. , Add more herbs and the rest of the oil.
   
   Pulse for another minute. , Slowly pour the herb and oil mixture through the coffee filter and into a bowl.
   
   Carefully press the herbs against the filter to press all of the oil out of the herbs. , Once again, pour the oil in the bowl through one more time, to catch any loose herbs. , Store in the refrigerator and use within a month of making.
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   Step 3: Close the food processor and turn it on high for about 30 seconds.

4. 4

   Step 4: Line a sieve or tea strainer with a coffee filter.

5. 5

   Step 5: Re-line the sieve with another coffee filter.

6. 6

   Step 6: Transfer to a clean jar with a tight fitting lid.

Detailed Guide

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