How to Make Freezer Jam

Wash the strawberries., Measure the crushed strawberries., Measure the sugar into a bowl., Add the pectin., Pour the light syrup into the crushed strawberries., Add the sugar., Pour the jam into the freezer containers., Allow to set., Keep in the...

9 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Wash the strawberries.

    Hull them.

    Crush or grind the strawberries finely. , Add to a large bowl with the lemon juice., Be exact or the recipe will not work., Stir through.

    Set aside while the pectin dissolves.

    This will take half an hour., Mix together well.

    The syrup prevents the sugar from crystallizing when it freezes., Add it bit by bit and stir well.

    When it dissolves completely, the jam is ready., Do not fill to the tops; instead, leave 1/2 inch/
    1.2 cm space from the top of the jam to the lid to allow the jam to expand during freezing., Let the jam sit at room temperature for 24 hours.

    Add a label and date the jam., It can stored in the freezer for up to 1 year, and in the fridge for up to 3 weeks.
  2. Step 2: Measure the crushed strawberries.

  3. Step 3: Measure the sugar into a bowl.

  4. Step 4: Add the pectin.

  5. Step 5: Pour the light syrup into the crushed strawberries.

  6. Step 6: Add the sugar.

  7. Step 7: Pour the jam into the freezer containers.

  8. Step 8: Allow to set.

  9. Step 9: Keep in the cold.

Detailed Guide

Hull them.

Crush or grind the strawberries finely. , Add to a large bowl with the lemon juice., Be exact or the recipe will not work., Stir through.

Set aside while the pectin dissolves.

This will take half an hour., Mix together well.

The syrup prevents the sugar from crystallizing when it freezes., Add it bit by bit and stir well.

When it dissolves completely, the jam is ready., Do not fill to the tops; instead, leave 1/2 inch/
1.2 cm space from the top of the jam to the lid to allow the jam to expand during freezing., Let the jam sit at room temperature for 24 hours.

Add a label and date the jam., It can stored in the freezer for up to 1 year, and in the fridge for up to 3 weeks.

About the Author

T

Theresa Martinez

Professional writer focused on creating easy-to-follow creative arts tutorials.

44 articles
View all articles

Rate This Guide

--
Loading...
5
0
4
0
3
0
2
0
1
0

How helpful was this guide? Click to rate: