How to Make Fried Cinnamon Apple Rings

Step-by-Step Guide

1. 1

   Step 1: Combine flour

   Use a wire whisk to combine.
2. 2

   Step 2: baking powder

   Whisk together until fully combined. ,, Use a circle biscuit cutter in to make rings out of each slice so they end up resembling donuts.
   
   Throw away centers and apple cores. , Generally heating at medium heat will allow you to achieve this temperature. , Whisk together well until it becomes a thick batter. , Do this several times until the apple is fully coated with batter.
   
   Tap ring on the side of the bowl to remove any excess batter. , Fry only one or two apple rings at a time, turning as the bottom browns. , Only allow the rings to sit on the paper towel for a few seconds. ,, Serve warm if possible.
3. 3

   Step 3: salt and cinnamon in a large mixing bowl.

4. 4

   Step 4: In a second

5. 5

   Step 5: small bowl combine the egg and buttermilk.

6. 6

   Step 6: Mix the topping by whisking together the sugar and cinnamon in a separate bowl.

7. 7

   Step 7: Cut apples into ¼-inch thick slices.

8. 8

   Step 8: Heat oil in a large pan to 350 degrees.

9. 9

   Step 9: Pour the contents of the second bowl (the egg and buttermilk) into the first bowl containing the flour

10. 10

    Step 10: Dip apple rings into batter.

11. 11

    Step 11: Place in frying pan and allow them to simmer and fry.

12. 12

    Step 12: Transfer fried rings to a plate lined with 2 or 3 paper towels to pick up any excess oil.

13. 13

    Step 13: Dredge the apple rings through the cinnamon and sugar topping

14. 14

    Step 14: turning over and over so the entire apple is covered with cinnamon and sugar.

15. 15

    Step 15: Place apple rings on a wire rack to cool.

Detailed Guide

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