How to Make Fried Potato Skins

Step-by-Step Guide

1. 1

   Step 1: Prep your ingredients.

   Let your butter warm to room temperature.
   
   Peel your potatoes if you haven’t already saved some from another dish.
   
   Pat them dry with paper towels.
   
   Mince your garlic.
   
   Chop your parsley., Pour it into a large pot on the stovetop.
   
   Turn the heat to medium.
   
   Test with a deep-frying thermometer until the oil reaches 350 degrees Fahrenheit (177 degrees Celsius)., Place them in the oil.
   
   Fry them for roughly five minutes, or until they brown to golden and turn crispy.
   
   Use a metal slotted spoon to scoop them out and place them on fresh paper towels to absorb the oil.
   
   Dust with salt and pepper to taste., Place the butter in a pan and turn the heat to medium-low.
   
   Once it melts, throw your garlic in.
   
   Saute for a minute or two, or until the garlic becomes fragrant., Throw your skins into a large mixing bowl.
   
   Add the garlic and butter.
   
   Toss until the skins are evenly coated.
   
   Add more salt and pepper if desired, garnish with parsley, then serve.
2. 2

   Step 2: Heat your oil.

3. 3

   Step 3: Fry your skins.

4. 4

   Step 4: Saute your garlic in butter.

5. 5

   Step 5: Toss and serve.

Detailed Guide

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