How to Make Frosted Grapes
Wash and pat the bunch of grapes dry., Beat the egg white lightly with the water. , Brush the grapes with this mixture., Sprinkle the coated bunch of grapes with the caster sugar/fine sugar. , Set the bunch of grapes on a flat surface to dry...
Step-by-Step Guide
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Step 1: Wash and pat the bunch of grapes dry.
Use kitchen paper to rest on and pat dry. -
Step 2: Beat the egg white lightly with the water.
, Use a pastry brush for this step. ,, Laying them on greaseproof paper is a good idea, to prevent sticking. , They look best if kept or assembled as a bunch for serving with cheese.
They can be used individually as cake or dessert decorations, to form patterns or added randomly. -
Step 3: Brush the grapes with this mixture.
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Step 4: Sprinkle the coated bunch of grapes with the caster sugar/fine sugar.
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Step 5: Set the bunch of grapes on a flat surface to dry.
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Step 6: Transfer to a serving dish or cheese board for serving.
Detailed Guide
Use kitchen paper to rest on and pat dry.
, Use a pastry brush for this step. ,, Laying them on greaseproof paper is a good idea, to prevent sticking. , They look best if kept or assembled as a bunch for serving with cheese.
They can be used individually as cake or dessert decorations, to form patterns or added randomly.
About the Author
Katherine Gonzales
Brings years of experience writing about cooking and related subjects.
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