How to Make Frosted Walnuts

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 125ºC/260ºF.

   Place baking paper (parchment paper) onto the baking tray (baking sheet).
2. 2

   Step 2: Mix together the sugar

   , Coat each walnut thoroughly. , Do not overlap any; give each walnut plenty of space. , Bake enough to dry off the sticky mixture.
   
   This won't take long, so keep an eye on them. , Store in an airtight container. , The frosted walnuts can be eaten as a snack or added to cakes and cookies as a decorative element.
3. 3

   Step 3: egg white and cinnamon in a small bowl.

4. 4

   Step 4: Dip the walnuts into the mixture.

5. 5

   Step 5: Set each coated walnut out on the tray.

6. 6

   Step 6: Place in the oven.

7. 7

   Step 7: Remove from the oven and allow to cool.

8. 8

   Step 8: Enjoy.

Detailed Guide

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