How to Make Frozen Yogurt

Combine the seeds from the vanilla bean with the sugar., Whisk the yogurts, sugar, and honey in a bowl., Pour all of the ingredients in an ice cream maker., Freeze., Serve.

6 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Combine the seeds from the vanilla bean with the sugar.

    Slice the vanilla bean lengthwise with a thin knife, and take out the seeds.

    Then, combine them with 1/2 cup of sugar., Whisk together 1 1/2 cups of plain whole-milk yogurt, 2 1/2 cups of plain fat free Greek yogurt, and 3 tablespoon (44.4 ml) of honey together in a bowl until you've thoroughly combined the ingredients. , Follow the instructions of the maker to do exactly what is needed to turn the frozen yogurt into ice cream. , Place the ice cream in the freezer until it's frozen solid. , Remove the ice cream from the freezer and top it with 1 diced kiwi and 1/2 cup of raspberries.
  2. Step 2: Whisk the yogurts

  3. Step 3: and honey in a bowl.

  4. Step 4: Pour all of the ingredients in an ice cream maker.

  5. Step 5: Freeze.

  6. Step 6: Serve.

Detailed Guide

Slice the vanilla bean lengthwise with a thin knife, and take out the seeds.

Then, combine them with 1/2 cup of sugar., Whisk together 1 1/2 cups of plain whole-milk yogurt, 2 1/2 cups of plain fat free Greek yogurt, and 3 tablespoon (44.4 ml) of honey together in a bowl until you've thoroughly combined the ingredients. , Follow the instructions of the maker to do exactly what is needed to turn the frozen yogurt into ice cream. , Place the ice cream in the freezer until it's frozen solid. , Remove the ice cream from the freezer and top it with 1 diced kiwi and 1/2 cup of raspberries.

About the Author

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Barbara Diaz

Dedicated to helping readers learn new skills in home improvement and beyond.

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