How to Make Garlic Parmesan Macaroni and Cheese

Step-by-Step Guide

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   Step 1: Boil the dry pasta in salted water for the amount of time on the package.

   Cook until the pasta is tender and al dente, but do not over-boil. ,,,,, Saute for about one minute, stirring with a wooden spoon.,, Continue to whisk.,, Whisk until well-combined.,, Mix with a wooden spoon until the sauce is creamy and there are no lumps., Mix.,,,, Slice the macaroni and cheese and lay it on a serving plate.
   
   Enjoy!
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   Step 2: Drain the pasta in a colander and set aside by pouring it on a baking tray

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   Step 3: Preheat the oven to 375° Fahrenheit (190° Celsius).

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   Step 4: Melt 2 tablespoons of butter with the breadcrumbs and stir until the mixture is golden brown.

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   Step 5: Transfer the breadcrumb mixture into a bowl.

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   Step 6: Melt the rest of the butter and add the garlic.

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   Step 7: Add the flour and whisk.

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   Step 8: Pour in the milk

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   Step 9: one cup at a time

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    Step 10: and reduce the heat to low.

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    Step 11: Bring the mixture to a boil until it starts to thicken.

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    Step 12: Fold in the corn starch or flour

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    Step 13: chicken powder

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    Step 14: and salt and pepper.

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    Step 15: Turn off the heat.

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    Step 16: Fold in the cheddar cheese

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    Step 17: parmesan cheese

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    Step 18: and mozzarella cheese.

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    Step 19: Toss and stir in the cheese sauce into the pasta.

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    Step 20: Sprinkle the breadcrumbs mixture over the macaroni.

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    Step 21: Bake the macaroni an cheese for about 10-15 minutes

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    Step 22: until it's golden brown and it bubbles.

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    Step 23: Allow the macaroni and cheese to cool for about 10 minutes.

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    Step 24: Serve.

Detailed Guide

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