How to Make Gelatin Ice Cubes
Empty a small packet of flavored gelatin into a mixing bowl., Whisk in the required amount of boiling water into the bowl., Stir in half of the required amount of cold water., Pour the flavored gelatin into an ice cube tray., Freeze the flavored...
Step-by-Step Guide
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Step 1: Empty a small packet of flavored gelatin into a mixing bowl.
A 3-ounce (85-gram) packet of gelatin will be enough to fill at least one ice cube tray.
Keep in mind that this also depends on the size and shape of the wells in the tray.
These gelatin ice cubes are literally frozen.
They are a great way to add a splash of color to drinks without melting and blending colors/flavors.
If you have a large enough measuring cup, use that instead.
It will make the pouring step easier. -
Step 2: Whisk in the required amount of boiling water into the bowl.
Most 3-ounce (85-gram) packets of flavored gelatin will call for 2 cups (475 milliliters) of boiling water.
If your package calls for a different amount, use that amount instead.Be sure to whisk well so that the gelatin is completely dissolved. , 3-ounce (85-gram) packets of flavored gelatin will typically call for 1 cup (240 milliliters) of cold water.
You want to use half that amount, so about ½ cup (120 milliliters) of cold water., If you mixing bowl does not have a spout, use a soup or sauce ladle to scoop up the gelatin, and pour it into each well.
A silicone ice cube tray will work the best. , Don't wait for it to set.
Simply tuck the entire ice cube tray into the freezer.
Leave it there until the gelatin freezes.
This will take at least 4 hours. -
Step 3: Stir in half of the required amount of cold water.
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Step 4: Pour the flavored gelatin into an ice cube tray.
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Step 5: Freeze the flavored gelatin.
Detailed Guide
A 3-ounce (85-gram) packet of gelatin will be enough to fill at least one ice cube tray.
Keep in mind that this also depends on the size and shape of the wells in the tray.
These gelatin ice cubes are literally frozen.
They are a great way to add a splash of color to drinks without melting and blending colors/flavors.
If you have a large enough measuring cup, use that instead.
It will make the pouring step easier.
Most 3-ounce (85-gram) packets of flavored gelatin will call for 2 cups (475 milliliters) of boiling water.
If your package calls for a different amount, use that amount instead.Be sure to whisk well so that the gelatin is completely dissolved. , 3-ounce (85-gram) packets of flavored gelatin will typically call for 1 cup (240 milliliters) of cold water.
You want to use half that amount, so about ½ cup (120 milliliters) of cold water., If you mixing bowl does not have a spout, use a soup or sauce ladle to scoop up the gelatin, and pour it into each well.
A silicone ice cube tray will work the best. , Don't wait for it to set.
Simply tuck the entire ice cube tray into the freezer.
Leave it there until the gelatin freezes.
This will take at least 4 hours.
About the Author
Donald Robinson
Specializes in breaking down complex cooking topics into simple steps.
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