How to Make Georgian Acharuli Xachapuri

Step-by-Step Guide

1. 1

   Step 1: Pre heat the oven to 450 degrees.

   Once you do that, fold in the edges of the dough like the crust of a pizza. ,,, Take a fork and spread apart the cheese in the middle of the dough so it looks like a circular hole.
   
   Crack the egg in the middle where you make the hole. , Place the dough in the oven for about 5-7 minutes or until the egg is cooked. ,
2. 2

   Step 2: Mix 2 eggs in with the Feta and the American cheese.

3. 3

   Step 3: Make sure the pizza dough is fully defrosted.

4. 4

   Step 4: Take a hand full of dough.

5. 5

   Step 5: Flatten the dough into a circular shape.

6. 6

   Step 6: After flattening the dough give it a football shape form.

7. 7

   Step 7: Fill the dough in with the cheese until the inside is all covered.

8. 8

   Step 8: Place it in the oven and bake it for about 20 minutes or until the dough looks a little golden.

9. 9

   Step 9: Take out the dough.

10. 10

    Step 10: Place more cheese around the egg.

11. 11

    Step 11: Take out the Xachapuri and let it cook for about 5-10 minutes.

Detailed Guide

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