How to Make Ghormeh Sabzi

Step-by-Step Guide

1. 1

   Step 1: Soak the dried red kidney beans in cold water for about 4 to 5 hours and drain.

   If you are using the canned red kidney beans, the process will be simpler:
   Drain the canned red kidney beans.
   
   Set aside.
2. 2

   Step 2: Place the soaked kidney beans in a small pot and pour 3 cups water over them.

   ,,,,,,, It will take about 5 to 6 minutes.
   
   Don't burn them; watch them carefully as they will go bitter if burned.
   
   Add more oil if necessary.,,,,,,,,,, Add more water during cooking, if necessary.,,,,
3. 3

   Step 3: Cover the pot and bring to a boil.

4. 4

   Step 4: Reduce heat to medium-low and simmer until beans are just tender.

5. 5

   Step 5: Drain water from beans and set aside.

6. 6

   Step 6: Place the herb mixture in a medium bowl and pour 1 cup water over them.

7. 7

   Step 7: Mix well and let stand for 20 minutes or until all liquid is absorbed.

8. 8

   Step 8: Heat 1/3 cup canola oil in a non-stick frying pan over medium-low heat.

9. 9

   Step 9: Add the herb mixture and fry until they are fragrant and color turns to a dark green.

10. 10

    Step 10: Set the fried herbs aside.

11. 11

    Step 11: Heat 5 tablespoons canola oil in a pot over medium heat.

12. 12

    Step 12: Add the chopped onions and saute for 5 to 6 minutes.

13. 13

    Step 13: Increase heat to medium-high; add the beef and saute until brown on all sides.

14. 14

    Step 14: Add the turmeric powder and pepper; mix well.

15. 15

    Step 15: Add 4 1/2 cups of water.

16. 16

    Step 16: Cover the pot and bring to a boil.

17. 17

    Step 17: Reduce heat to medium and simmer covered until beef is tender

18. 18

    Step 18: about 90 minutes.

19. 19

    Step 19: Add the fried herbs

20. 20

    Step 20: crushed tomatoes

21. 21

    Step 21: dried limes and salt.

22. 22

    Step 22: Simmer covered until beef is done and well mixed with the herbs on low temperature (about 4 hours)

23. 23

    Step 23: stirring occasionally.

24. 24

    Step 24: Add the red kidney beans.

25. 25

    Step 25: Taste and adjust seasonings.

26. 26

    Step 26: Cover the pot and simmer for 30 more minutes.

27. 27

    Step 27: Serve with Persian Rice.

Detailed Guide

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