How to Make Gluten and Dairy Free Cabbage Rolls

Step-by-Step Guide

1. 1

   Step 1: Fry the hamburger

   Also, set aside the grease.
   
   You will be using some of it in the sauce.
2. 2

   Step 2: drain it

   If you want, you can cook them with the hamburger. ,, Here, beef bouillon is being used in the water for extra flavor.
   
   If you want a little flavor, add 2 tablespoons (29.6 ml) of salsa to the water for the rice.
   
   Dress the rice anyway you like. , This is what you will roll the rolls in.
   
   Set aside the water. , If you have any left over, you can use it for a side. , If you are trying to reduce your egg intake, feel free to reduce it by one. , Feel free to add more (or less) depending on how much you like it. ,,, Use toothpicks and 'baste' them together so they will stay closed. , If you run out of cabbage leaves, use corn tortillas. , Have a medium sized saucepan (use the one that you cooked the cabbage in and save yourself dishes). , You could use fresh water, but this is healthier because there are nutrients in the water from the cabbage.
   
   If you cooked a purple cabbage, it will be a beautiful shade of purple! , With the whisk, start stirring it until it is hot. ,, Do this quickly or it will be scrambled egg in sour cream. , This is purely a matter of taste.
   
   Read the tips below for some information about adding the spices. ,, You will want at least 2 tablespoons, but for a little more flavor, you might want to double it. ,,
3. 3

   Step 3: and set it aside.

4. 4

   Step 4: Quickly fry the onions and garlic.

5. 5

   Step 5: Steam the cabbage (or at least slightly boil).

6. 6

   Step 6: Make the rice.

7. 7

   Step 7: After the cabbage is partially cooked

8. 8

   Step 8: remove it from the water.

9. 9

   Step 9: Mix the hamburger

10. 10

    Step 10: onions

11. 11

    Step 11: and two cups of the rice together.

12. 12

    Step 12: Stir in a couple of eggs.

13. 13

    Step 13: Add about 2 tablespoons of the 'sour cream'.

14. 14

    Step 14: Add 2 tablespoons of the salsa to this mixture as well.

15. 15

    Step 15: Be sure to mix everything thoroughly.

16. 16

    Step 16: Start rolling the meat mixture into the cabbage leaves.

17. 17

    Step 17: Continue to do this until you have finished with the meat mixture.

18. 18

    Step 18: Turn your heat to about 3/4 strength.

19. 19

    Step 19: Heat 1/4 cup of the water that you used for the cabbage.

20. 20

    Step 20: Add 1 cup of sour cream to the water and mix.

21. 21

    Step 21: Stir until well blended and hot

22. 22

    Step 22: but not at a simmer yet.

23. 23

    Step 23: Whisk in the egg.

24. 24

    Step 24: Add the spices.

25. 25

    Step 25: Add about 3 tablespoons of the leftover grease

26. 26

    Step 26: and add it to the sauce.

27. 27

    Step 27: Still keeping it hot and stirring together

28. 28

    Step 28: add the salsa.

29. 29

    Step 29: Mix everything over the heat and until it starts to boil.

30. 30

    Step 30: Finished.

Detailed Guide

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