How to Make Gluten‐Free Croutons
Toss the bread cubes with butter or olive oil., Season the cubes., Saute the gluten-free croutons.
Step-by-Step Guide
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Step 1: Toss the bread cubes with butter or olive oil.
Place 2 cups (70 g) of gluten-free bread cubes into a mixing bowl.
Pour 2 tablespoons of melted butter or olive oil over the cubes.
Use your fingers or a spoon to gently combine the bread with the butter or oil.The cubes should be coated with the oil or butter.
Depending on your bread, you may need to drizzle a little extra butter or oil to lightly coat them. -
Step 2: Season the cubes.
Sprinkle 1 1/2 teaspoons of dried herbs and 1/8 teaspoon of garlic powder over the bread cubes.
You can also sprinkle a little kosher salt to taste.
Gently stir the cubes, so they become coated with the seasoning.
Some good choices for dried herbs include:
Parsley Oregano Sage Rosemary , Melt 1 teaspoon of butter or olive in in a large skillet over medium heat.
Stir in the seasoned bread cubes.
Keep stirring and cooking the bread cubes for several minutes.
The croutons should become golden and crispy on the outside.
Transfer the croutons to a plate to cool.You can store the croutons in an airtight container for up to a day. -
Step 3: Saute the gluten-free croutons.
Detailed Guide
Place 2 cups (70 g) of gluten-free bread cubes into a mixing bowl.
Pour 2 tablespoons of melted butter or olive oil over the cubes.
Use your fingers or a spoon to gently combine the bread with the butter or oil.The cubes should be coated with the oil or butter.
Depending on your bread, you may need to drizzle a little extra butter or oil to lightly coat them.
Sprinkle 1 1/2 teaspoons of dried herbs and 1/8 teaspoon of garlic powder over the bread cubes.
You can also sprinkle a little kosher salt to taste.
Gently stir the cubes, so they become coated with the seasoning.
Some good choices for dried herbs include:
Parsley Oregano Sage Rosemary , Melt 1 teaspoon of butter or olive in in a large skillet over medium heat.
Stir in the seasoned bread cubes.
Keep stirring and cooking the bread cubes for several minutes.
The croutons should become golden and crispy on the outside.
Transfer the croutons to a plate to cool.You can store the croutons in an airtight container for up to a day.
About the Author
Ronald Anderson
Dedicated to helping readers learn new skills in pet care and beyond.
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