How to Make Gluten‐Free Pretzels

Step-by-Step Guide

1. 1

   Step 1: Add in the ingredients to a large bowl.

   Add in the flour, butter, yeast, sugar, salt, baking powder, xanthan gum, egg, and water.
2. 2

   Step 2: Mix ingredients together until a firm dough is made.

   Mix the ingredients with your hand or with an electric mixture. , After the dough is kneaded smoothly place the dough into a greased bowl. ,, Line the two baking pans with parchment paper or grease them lightly with oil or butter. , After boiling the water place the dough into a floured surface and divide into twelve even pieces. , Cross both of the ends of the ropes then fold it over to create the pretzel shape. , Lay the pretzels with a gap between them so they don't get stuck together in the baking process. , Gently place the uncooked pretzels dough one at a time into the boiling water for 5 seconds. , Sprinkle some salt on top of the pretzels for extra flavour.
   
   Pop the pretzels into the oven for 18-20 minutes (soft pretzels) 25 minutes (chewy pretzels) or 35 minute for hard, crunchy pretzels. , Let the cool down for 10 minutes before eating.
3. 3

   Step 3: Knead the dough.

4. 4

   Step 4: Tightly cover the dough and allow it to rise.

5. 5

   Step 5: Preheat oven to 420°F (215°C).

6. 6

   Step 6: Boil 4 quarts of water in a large pot.

7. 7

   Step 7: Cover the sections of dough then roll them into 12-14 ropes.

8. 8

   Step 8: Place the uncooked pretzels onto the pans from earlier.

9. 9

   Step 9: Pour sugar and baking soda into boiling water wait until the water starts to foam up.

10. 10

    Step 10: Put the pretzels back onto the baking pan.

11. 11

    Step 11: Remove the pretzels from the oven when golden brown.

Detailed Guide

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