How to Make Greek Potatoes

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 420° Fahrenheit (215° Celsius).

   Spread the potatoes all around and and season with the garlic, oregano, and lemon juice.
   
   Pour the water and olive oil over the potatoes.,, Mix until well-combined., The garlic will begin to drop into the liquid solution, but its flavor will infuse with the potatoes and will help it not to burn. , Season with extra salt, pepper, and oregano if desired.
   
   If the pan seems to be dry, add an extra half-cup of water. ,, Place the potatoes on a serving plate.
   
   Garnish with sour cream or butter if desired.
   
   Enjoy!
2. 2

   Step 2: Spray a baking pan with non-stick greasing spray.

3. 3

   Step 3: Place all the ingredients on the baking pan.

4. 4

   Step 4: Season with a desired amount of salt and pepper.

5. 5

   Step 5: Toss the potato mixture around using your hands.

6. 6

   Step 6: Bake the potatoes in the oven for about 40 minutes

7. 7

   Step 7: until the potatoes are golden brown.

8. 8

   Step 8: Flip the potatoes over the white sides and have it bake for an additional 40 minutes.

9. 9

   Step 9: Remove the pan from the oven and have the potatoes cool for about ten minutes

10. 10

    Step 10: until warm.

11. 11

    Step 11: Serve.

Detailed Guide

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