How to Make Green Enchiladas

Step-by-Step Guide

1. 1

   Step 1: Wash the chicken.

   Rinse each chicken part thoroughly in cool water, then pat them dry with paper towels.
2. 2

   Step 2: Poach the chicken.

   Place the chicken pieces in a large pot.
   
   Cover with an inch of water and sprinkle in a teaspoon of salt.
   
   Turn the burner to medium low and let the chicken simmer and cook for 30 minutes.
   
   If you prefer the flavor of baked chicken, place the chicken pieces in a baking pan, coat them with a suitable cooking olive oil, and bake in an oven preheated to 350 degrees for 30 minutes. , Cook the chicken on a grill heated to medium, turning frequently. , Place the chicken on a cutting board and allow it to cool for about 5 minutes. , Remove the chicken skin from each piece.
   
   Use two forks to pull the chicken meat apart, creating shredded pieces.
   
   Pile them up in a bowl and finish shredding each piece of chicken. , Open the seasoning mix, or create your own combination or herbs and spices, and mix it in a bowl with a tablespoon of water.
   
   Pour the seasoning over the shredded chicken and toss so that each piece gets coated.
   
   Cover the bowl with plastic wrap or a lid and set it aside.
3. 3

   Step 3: You could also slow roast the chicken over a grill

4. 4

   Step 4: though this method takes much longer.

5. 5

   Step 5: Cool the chicken.

6. 6

   Step 6: Shred the chicken.

7. 7

   Step 7: Add seasoning.

Detailed Guide

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