How to Make Grilled Cheese Roll‐Ups
Remove the crust., Flatten the bread out., Add some cheese., Roll the sandwiches., Butter the rolls., Fry the rolls., Serve.
Step-by-Step Guide
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Step 1: Remove the crust.
Using a knife trim the crust off the bread by running the knife down the insides of the bread.
Continue until crust is removed from all slices of bread. , With a rolling pin place the pin on top of the bread and roll it out until it's flat.
Continue until all bread slices are flattened., Sprinkle some cheese on top of all the bread however, don't add too much cheese or too little cheese since it won't come out right., Starting at the end of the bread begging to roll the bread into rolls making sure it's rolled properly., Dip each roll into butter making sure it's coated well., In a heated pan place the rolls into the pan and fry until golden brown.
Use tongs to fry the rolls and check for burning especially if you choose to cook more than one at once., Remove the rolls from the pan and place them on a plate.
Don't forget to whip up a bowl of tomato soup to dunk your rolls in! -
Step 2: Flatten the bread out.
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Step 3: Add some cheese.
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Step 4: Roll the sandwiches.
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Step 5: Butter the rolls.
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Step 6: Fry the rolls.
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Step 7: Serve.
Detailed Guide
Using a knife trim the crust off the bread by running the knife down the insides of the bread.
Continue until crust is removed from all slices of bread. , With a rolling pin place the pin on top of the bread and roll it out until it's flat.
Continue until all bread slices are flattened., Sprinkle some cheese on top of all the bread however, don't add too much cheese or too little cheese since it won't come out right., Starting at the end of the bread begging to roll the bread into rolls making sure it's rolled properly., Dip each roll into butter making sure it's coated well., In a heated pan place the rolls into the pan and fry until golden brown.
Use tongs to fry the rolls and check for burning especially if you choose to cook more than one at once., Remove the rolls from the pan and place them on a plate.
Don't forget to whip up a bowl of tomato soup to dunk your rolls in!
About the Author
Stephanie West
Dedicated to helping readers learn new skills in organization and beyond.
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