How to Make Ham and Cheese Roll Ups
Set out the crescent roll pastry., Preheat the oven to 350ºF/180ºC. , Roll out the crescent rolls as shown here., Take half a slice of cheese, and lay it on each of the crescent rolls., Add the ham., Roll them up., Arrange the ham and cheese...
Step-by-Step Guide
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Step 1: Set out the crescent roll pastry.
If you plan to make 8 roll-ups, get out all of the crescent roll pastry.
If you plan to make 4, only use half of the crescent roll pastry. -
Step 2: Preheat the oven to 350ºF/180ºC.
, Take care not to tear them as you unfold and pull apart the triangles. , For those allergic to dairy products, skip this step and move on to the next one. , Add as much ham as you'd like.
For vegetarians, skip this step and simply rely on the cheese from the previous step. , From the widest part, roll the crescent pastry up to the thinner part.
See the image for detail. , Place the completed ham and cheese roll-ups in the oven for 10-15 minutes or until they turn golden brown.
Take them out when they're done with an oven mitt.
Wait at least five minutes before eating.
After that, enjoy and eat up! , -
Step 3: Roll out the crescent rolls as shown here.
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Step 4: Take half a slice of cheese
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Step 5: and lay it on each of the crescent rolls.
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Step 6: Add the ham.
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Step 7: Roll them up.
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Step 8: Arrange the ham and cheese roll-ups on the baking sheet (tray).
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Step 9: Finished.
Detailed Guide
If you plan to make 8 roll-ups, get out all of the crescent roll pastry.
If you plan to make 4, only use half of the crescent roll pastry.
, Take care not to tear them as you unfold and pull apart the triangles. , For those allergic to dairy products, skip this step and move on to the next one. , Add as much ham as you'd like.
For vegetarians, skip this step and simply rely on the cheese from the previous step. , From the widest part, roll the crescent pastry up to the thinner part.
See the image for detail. , Place the completed ham and cheese roll-ups in the oven for 10-15 minutes or until they turn golden brown.
Take them out when they're done with an oven mitt.
Wait at least five minutes before eating.
After that, enjoy and eat up! ,
About the Author
Brian Freeman
Experienced content creator specializing in creative arts guides and tutorials.
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