How to Make Hand Dipped Chocolates

Step-by-Step Guide

1. 1

   Step 1: Prepare your workspace by placing waxed or parchment paper on the top of your baking sheet.

   Make sure that all ingredients that will be dipped have been thoroughly washed and dried, if using fruit.
   
   Cut cookie or cakes into small pieces with a knife.
2. 2

   Step 2: Break chocolate bars into 1-inch squares or use chocolate chips.

   Place in a double boiler on low heat on the stovetop (do not let water drop into your chocolate) or in a microwave in a heat-safe dish.
   
   Melt chocolate, stirring in 30-second intervals.
   
   Add a dash of cream or milk once the chocolate is completely melted to give a smooth texture to your coating.
   
   Stir thoroughly. , Refrigerate until the chocolate is firm.
   
   Scoop chocolate into a small ball with a spoon and place on the lined sheet.
   
   Continue to form balls, placing the bowl back in the refrigerator if the chocolate begins to soften.
   
   Melt more chocolate for dipping if needed.
   
   Keep the chocolate ganache refrigerated until you are ready to dip it. , Cover the entire surface by submerging your item in the mixture, or just dip half of the food.
   
   Carefully lift up and then dip a second time for an extra chocolate layer.
   
   Allow the excess chocolate to drip off. , Set in the refrigerator until chocolate is firm.
   
   Serve at room temperature. ,
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   Step 3: If desired

4. 4

   Step 4: make a chocolate candy center called a ganache by pouring the melted chocolate into a bowl and cover with plastic wrap.

5. 5

   Step 5: Stick a skewer firmly in the middle of the food and dip into the chocolate

6. 6

   Step 6: or if using pretzels

7. 7

   Step 7: crackers or other like items

8. 8

   Step 8: carefully hand dip.

9. 9

   Step 9: Place the dipped chocolate onto the lined baking sheet.

10. 10

    Step 10: Finished.

Detailed Guide

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