How to Make Hard Corn Taco Shells

Step-by-Step Guide

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   Step 1: Fill a skillet with one inch of oil

   Once the oil has warmed, add a corn tortilla to it.
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   Step 2: then let it warm for 10-15 minutes.

   , Allow one half of it to heat until crispy. , Leave it open (about 1 in.) so you can add toppings when you're ready to build your taco. , Once these sides have drained, warm an oven to place the tortillas in until you want to make your taco. , Serve! ,
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   Step 3: After one second has passed

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   Step 4: remove half of the tortilla from the oil with tongs or a fork.

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   Step 5: Fold the tortilla in half so it looks like a taco.

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   Step 6: Carefully remove the cooked taco from the oil

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   Step 7: then put the half that hasn't been cooked back into the oil.

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   Step 8: Once both sides have cooked thoroughly

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   Step 9: transfer them to paper towels to drain.

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    Step 10: Add the toppings of your choice to make your taco.

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    Step 11: Finished.

Detailed Guide

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