How to Make Homemade Butterfinger Candy Bars

Step-by-Step Guide

1. 1

   Step 1: Grease a 12x17 inch jelly roll pan.

   Leave the pan in the oven until the candy is ready to be cooked.
   
   Allowing the pan to become warm (and stay warm) will allow you to have more time to spread the chocolate syrup later for the candy-bar coating.
2. 2

   Step 2: Combine and place a mixture of corn syrup and water in a 2-quart saucepan.

   ,,,,, Do not stop boiling the mixture until the temperature has reached 310 °F (154 °C). ,,,,, You will remove these candies after 15-30 minutes. ,,,
3. 3

   Step 3: Begin to stir the mixture together.

4. 4

   Step 4: Add the sugar to the mixture.

5. 5

   Step 5: Continue to cook the mixture

6. 6

   Step 6: until it is completely clear and has reached a full boil.

7. 7

   Step 7: Stop stirring

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   Step 8: as you raise the temperature until it is completely clear and has reached a full rolling boil.

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   Step 9: Test the mixture with a candy thermometer.

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    Step 10: Add the peanut butter to the (now starting to cool) mixture

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    Step 11: while continuing to stir.

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    Step 12: Pour the mixture into the pan

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    Step 13: spreading as evenly as possible.

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    Step 14: Cut to score the candied area with a knife

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    Step 15: so it can be divided into 1x2 inch pieces.

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    Step 16: Allow the pieces to cool at room temperature for two hours.

17. 17

    Step 17: Refrigerate the candies to help assist you in a more thorough cool.

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    Step 18: Prepare your mixture of slightly-warmed dipping chocolate.

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    Step 19: Dip each piece of candy in the dipping chocolate.

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    Step 20: Allow the candies to cool and refrigerate for an additional hour.

Detailed Guide

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