How to Make Homemade Pocky

Step-by-Step Guide

1. 1

   Step 1: Combine the water and condensed milk together and set aside.

   Put your mixer on low speed and blend the ingredients. , Let the machine stir everything for 5 minutes. , Allow the mixer to mix it up; it should be dough like when done. , Shape the pocky into a 1 inch disc like shape.
   
   Wrap tightly in plastic and refrigerate for 30 minutes. , Slice the pocky disc into 8 pieces; each piece makes 2 Pocky sticks.
   
   Roll out the Pocky dough into cylinders. , Grab a pan and grease it with some cooking spray, butter or any oil you have. , Pull out your Pocky when done; they should be golden brown. , Choose one of the dips in the dipping options, or you can pick a different one if you don't like them. ,, Shake off the extra sauce and refrigerate for 30 minutes or until the sauce hardens. , Try one of your Pocky sticks and see how it turned out!
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   Step 2: Pour in flour

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   Step 3: salt and baking powder in a electric mixer.

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   Step 4: Dump butter inside the electric mixer.

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   Step 5: Pour in the condensed milk and water mixture.

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   Step 6: Place dough on large sheet of plastic.

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   Step 7: Preheat oven to 300 F (150C).

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   Step 8: Place Pocky on oiled pan.

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   Step 9: Bake the Pocky sticks for 18-20 minutes.

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    Step 10: Melt your Pocky cream in the microwave.

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    Step 11: Microwave your Pocky cream option for intervals of 30 seconds until completely melted.

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    Step 12: Dip your pocky in the melted sauce.

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    Step 13: Munch on your Pocky.

Detailed Guide

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