How to Make Homemade Ricotta Cheese

Step-by-Step Guide

1. 1

   Step 1: Put 1 gallon (3.8 L) whole milk into a non-reactive pot.

   Stainless steel is ideal for this process.
2. 2

   Step 2: Add an acid to separate the curds from the milk.

   Vinegar or citric acid will work, and you will need about 1/8 cup of either. ,, Maintain this temperature until the curds are separated completely, being careful not to let the contents come to a boil. ,, A colander or sieve lined with cheesecloth will work for this step.
   
   Allow the liquid to drain off until it is as dry as you want it. ,
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   Step 3: Add salt to taste

4. 4

   Step 4: about one teaspoon should be enough.

5. 5

   Step 5: Heat to 195 °F (91 °C)

6. 6

   Step 6: stirring continuously on your stove top.

7. 7

   Step 7: Let the contents of the pot cool enough it can be handled safely.

8. 8

   Step 8: Drain with sieve.

9. 9

   Step 9: That's all there is to it!

Detailed Guide

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