How to Make Homemade Salsa with Fresh Produce
Wash your cilantro thoroughly., Gather some cold water in a large bowl and set it down in the sink. , Put the cilantro in th water and let it sit, but move your hands around in it, so as to clean out any dirt that might be clinging to the leaves...
Step-by-Step Guide
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Step 1: Wash your cilantro thoroughly.
Start by going through the cilantro and removing any limp/browning leaves, and removing large stems. -
Step 2: Gather some cold water in a large bowl and set it down in the sink.
,,,,,,, Either remove or keep the seeds, but the seeds will give an extra spice.
Use a nice, sharp knife, and cut it into quarters. ,,,,, Either chop them in half or leave them whole, depending on how strong your food processor is. , Chop them into halves or quarters, whichever you like, and set them aside. ,,,,,, -
Step 3: Put the cilantro in th water and let it sit
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Step 4: but move your hands around in it
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Step 5: so as to clean out any dirt that might be clinging to the leaves.
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Step 6: Place in it a strainer and shake it to remove the water
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Step 7: Repeat the process twice more.
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Step 8: Either dry on a paper towel or just cut it while it's slightly wet.
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Step 9: Finely chop it until it is thin
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Step 10: but not too fine.
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Step 11: Wash the jalapenos off in the sink and place them on a cutting board.
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Step 12: Remove the stem and other end
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Step 13: then slice the jalapeno.
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Step 14: Peel and chop the white onion into sizable pieces for your food processor.
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Step 15: Halve it first
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Step 16: then lay it horizontally
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Step 17: cut side down on your board.
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Step 18: Chop it 2-3 times horizontally
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Step 19: then cut it vertically.
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Step 20: Do the same with the other half.
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Step 21: Peel the garlic cloves.
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Step 22: Blanch and peel tomatoes or open your can of fresh cut tomatoes.
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Step 23: Place cilantro
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Step 24: garlic
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Step 25: white onion
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Step 26: olive oil
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Step 27: and seeded Jalapeno pieces into Food Processor.
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Step 28: Pulse until smooth.
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Step 29: Add the fresh peeled tomatoes or cans of tomatoes into food processor.
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Step 30: Puree until smooth.
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Step 31: Add half-teaspoon of salt.
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Step 32: Finished.
Detailed Guide
Start by going through the cilantro and removing any limp/browning leaves, and removing large stems.
,,,,,,, Either remove or keep the seeds, but the seeds will give an extra spice.
Use a nice, sharp knife, and cut it into quarters. ,,,,, Either chop them in half or leave them whole, depending on how strong your food processor is. , Chop them into halves or quarters, whichever you like, and set them aside. ,,,,,,
About the Author
Jacqueline Sanders
Brings years of experience writing about lifestyle and related subjects.
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