How to Make Honey Almond Granola

Preheat your oven to 325 °F (163 °C)., Mix the dry ingredients in a large bowl., Using a smaller bowl, stir together the wet ingredients., Pour the wet mixture slowly over the dry mixture., Spray non stick cooking spray over your baking tray., Line...

10 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Preheat your oven to 325 °F (163 °C).

    (Oats, almonds, and coconut) Make sure you have mixed it evenly and set it to the side. , (Honey, coconut oil, water, and vanilla extract) You will need to melt the coconut oil in the microwave for about 10 seconds.

    Make sure the ingredients are well combined. , Stir thoroughly to ensure that the mixture is well combined. , This will make sure the granola won't stick. , Make sure the baking paper covers all of the inside of the tray. , Every 5 minutes, mix the granola. , Carefully lift the baking paper and move it to a cooling rack.

    Don't forget to remove the paper. ,
  2. Step 2: Mix the dry ingredients in a large bowl.

  3. Step 3: Using a smaller bowl

  4. Step 4: stir together the wet ingredients.

  5. Step 5: Pour the wet mixture slowly over the dry mixture.

  6. Step 6: Spray non stick cooking spray over your baking tray.

  7. Step 7: Line the baking tray with baking paper.

  8. Step 8: Bake in the oven for 12 to 15 minutes.

  9. Step 9: Remove the tray from the oven.

  10. Step 10: Finished.

Detailed Guide

(Oats, almonds, and coconut) Make sure you have mixed it evenly and set it to the side. , (Honey, coconut oil, water, and vanilla extract) You will need to melt the coconut oil in the microwave for about 10 seconds.

Make sure the ingredients are well combined. , Stir thoroughly to ensure that the mixture is well combined. , This will make sure the granola won't stick. , Make sure the baking paper covers all of the inside of the tray. , Every 5 minutes, mix the granola. , Carefully lift the baking paper and move it to a cooling rack.

Don't forget to remove the paper. ,

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Brandon Myers

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