How to Make Honey Mustard

Step-by-Step Guide

1. 1

   Step 1: Grind the whole mustard seeds.

   This can be done using a coffee grinder reserved for herbs and spices or you can crush them in a mortar and pestle.
   
   Stop grinding before it looks floury. , Pour in the 3 tablespoons of white wine and stir well. , Cover with a lid, tea towel or overturned plate. , Stir thoroughly. , Warming up the honey will help it to blend easily with the mustard mixture. , Mix until completely smooth. , Store in the refrigerator.
   
   This mustard will keep for at least 2 months.
2. 2

   Step 2: Add the ground mustard to the mustard powder in a glass or ceramic bowl.

3. 3

   Step 3: Allow to stand for 20 minutes.

4. 4

   Step 4: Add the salt

5. 5

   Step 5: turmeric and vinegar to the mustard mixture.

6. 6

   Step 6: Heat the honey in the microwave for 30 seconds

7. 7

   Step 7: or gently over a low heat source for a minute or so.

8. 8

   Step 8: Pour the warmed honey into the mustard mixture.

9. 9

   Step 9: Transfer the mustard to clean storage containers.

Detailed Guide

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