How to Make Hostess Twinkies

Step-by-Step Guide

1. 1

   Step 1: Get a large bowl and combine the sugar

   Create a hole in the middle (like a well).
   
   Then add the egg yolks, water, oil, and vanilla.
   
   Mix everything together until you get a smooth mixture.
   
   Put the bowl on the side.
2. 2

   Step 2: baking powder

   Beat them together until you get a stiff peak. , Mix everything until all the ingredients are well combined. , Place it in the oven at 350ºF/180ºC for about 45 to 50 minutes. , Turn the pan upside down as you get it out, then take the edges off with a knife. ,, Beat for five minutes on a high speed and slowly mix in the vanilla and milk. ,,, Wrap the individual pieces in Saran wrap. ,
3. 3

   Step 3: and salt.

4. 4

   Step 4: Get another bowl and mix the cream of tartar with the egg whites.

5. 5

   Step 5: Take the egg white mixture and pour it into the first mixture you made.

6. 6

   Step 6: Pour the final mixture in a 10 x 14 inch (25cm x 35cm) pan; there is no need to grease it.

7. 7

   Step 7: Let the cake cool on the side.

8. 8

   Step 8: Carefully cut the cake horizontally to get two layers.

9. 9

   Step 9: Get a bowl and mix the sugar

10. 10

    Step 10: and butter together.

11. 11

    Step 11: Continue beating everything together for another five minutes.

12. 12

    Step 12: Spread the filling mixture on the two cake layers.

13. 13

    Step 13: Cut the cake into small squares (about 3 x 1 inches/7.5cm x 2.5cm).

14. 14

    Step 14: Finished.

Detailed Guide

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