How to Make Hot Crab Artichoke Dip
Preheat the oven to 375 °F (191 °C)., Make the crab and artichoke base., Make the cream cheese mixture., Whisk the cream cheese mixture into the crab base bowl., Use an 8 inch (20 cm) square pan and add the mixture to it., Garnish the dish with the...
Step-by-Step Guide
-
Step 1: Preheat the oven to 375 °F (191 °C).
Use your fingers to break the crab meat into pieces.
Add and whisk in the chopped artichoke pieces and bell pepper with the crab. , Use a hand or stand mixer to blend the cream cheese, mayonnaise, 3 tablespoons chives, Worcestershire sauce, lemon juice, and salt together. , Avoid whipping the ingredients together, but just to combine, as you still want it more chunky than creamy. , Bake for 30 minutes. ,, -
Step 2: Make the crab and artichoke base.
-
Step 3: Make the cream cheese mixture.
-
Step 4: Whisk the cream cheese mixture into the crab base bowl.
-
Step 5: Use an 8 inch (20 cm) square pan and add the mixture to it.
-
Step 6: Garnish the dish with the remaining tablespoon of chives on top.
-
Step 7: Finished.
Detailed Guide
Use your fingers to break the crab meat into pieces.
Add and whisk in the chopped artichoke pieces and bell pepper with the crab. , Use a hand or stand mixer to blend the cream cheese, mayonnaise, 3 tablespoons chives, Worcestershire sauce, lemon juice, and salt together. , Avoid whipping the ingredients together, but just to combine, as you still want it more chunky than creamy. , Bake for 30 minutes. ,,
About the Author
Barbara Hill
Enthusiastic about teaching organization techniques through clear, step-by-step guides.
Rate This Guide
How helpful was this guide? Click to rate: