How to Make Ice Cream Quickly
Once you have all your ingredients, put 3 tablespoons of sugar, the cup of half-and-half and a teaspoon of vanilla extract in a pint-sized baggie., Seal the bag tightly or there will be a sticky cleanup soon to follow., Combine 1/2 cup of salt and...
Step-by-Step Guide
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Step 1: Once you have all your ingredients
If you are creating another flavor, add correctly proportioned, preferred ingredient(s) in the bag as well. -
Step 2: put 3 tablespoons of sugar
Ensure that there is no air in the bag after you seal it.
It is helpful to note that mixing the ingredients during this stage is crucial to achieving yumminess. , Ensure that the ice fills up only half of the bag. ,, This ensures that you don't lose everything during the next step. , Grabbing the sides of the bag makes it easier to shake.
Wearing warm gloves is recommended here because the ice gets pretty cold. , In order to determine this, the ice cream mixture will have the consistency of a slightly softer version of store bought ice cream, or a Frosty™. , Open the larger bag over the sink as the ice and salt mixture could stain your average kitchen surface.
It is recommended to wear rubber gloves at this point as salt and ice creates a powerful chemical reaction that can physically harm your skin. , Add toppings if desired. ,, -
Step 3: the cup of half-and-half and a teaspoon of vanilla extract in a pint-sized baggie.
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Step 4: Seal the bag tightly or there will be a sticky cleanup soon to follow.
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Step 5: Combine 1/2 cup of salt and the ice cubes in the gallon bag.
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Step 6: Add pint-sized bag of ingredients from previous steps into the ice and salt mixture.
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Step 7: Seal the bag like a quarantine tent during an epidemic.
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Step 8: Using your hands
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Step 9: shake and mix the entire thing.
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Step 10: After about five minutes of shaking and mixing
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Step 11: feel the small bag to determine whether or not it’s finished.
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Step 12: Once the ice cream is done remove the smaller bag from the large bag.
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Step 13: Once separated
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Step 14: you can eat the ice cream right out of the bag or place it into a bowl/cone to enjoy.
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Step 15: High five your best friend because you just created your own ice cream.
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Step 16: Finished.
Detailed Guide
If you are creating another flavor, add correctly proportioned, preferred ingredient(s) in the bag as well.
Ensure that there is no air in the bag after you seal it.
It is helpful to note that mixing the ingredients during this stage is crucial to achieving yumminess. , Ensure that the ice fills up only half of the bag. ,, This ensures that you don't lose everything during the next step. , Grabbing the sides of the bag makes it easier to shake.
Wearing warm gloves is recommended here because the ice gets pretty cold. , In order to determine this, the ice cream mixture will have the consistency of a slightly softer version of store bought ice cream, or a Frosty™. , Open the larger bag over the sink as the ice and salt mixture could stain your average kitchen surface.
It is recommended to wear rubber gloves at this point as salt and ice creates a powerful chemical reaction that can physically harm your skin. , Add toppings if desired. ,,
About the Author
Jennifer Sanchez
A passionate writer with expertise in cooking topics. Loves sharing practical knowledge.
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