How to Make Ilish Bhapa

Step-by-Step Guide

1. 1

   Step 1: Wash and pat dry the hilsa pieces.

   Set aside for at least half an hour., Add the remaining 1/2 teaspoon of salt to it and let soak for 20 to 30 minutes.
   
   Add 2 green chillis (optional) and grind to a thick paste., Cover well with the mustard paste.
   
   Drizzle a generous amount of mustard oil on it.
   
   Slit 2 more chillis and add on the top (optional).
   
   Close the lid of the tiffin box tightly., Add the steaming ring.
   
   Put the tightly closed tiffin box on the ring.
   
   Use the lid of the pressure cook to just cover it.
   
   Do not close the lid., Cook for 15 to 20 minutes.
   
   Carefully take out the tiffin box.
   
   Let cool for 10 minutes before you open it., Serve hot with plain white rice., The method remains same.
   
   Alternatively, you can also try making a paste out of freshly ground coconut and yellow mustard seeds.
   
   If you do not have a pressure cooker, cook ilish bhape in a microwave oven.
   
   Instead of pressure cooker and tiffin box, use a microwave-safe bowl with a lid.
   
   Put the marinated fish with the mustard sauce, mustard oil and chillis in the bowl, close the lid, microwave at high for 5 minutes.
   
   Let it sit for 10 minutes without opening the lid.
   
   Check to see whether the fish is done.
   
   Repeat if necessary.;
2. 2

   Step 2: Marinate well with 1/2 tsp of turmeric powder and 1 teaspoon of salt.

3. 3

   Step 3: Soak the mustard seeds with 1 tablespoon water in the grinder.

4. 4

   Step 4: Transfer the marinated fish to the tiffin box.

5. 5

   Step 5: Add water to the pressure cooker.

6. 6

   Step 6: Bring the water to a boil.

7. 7

   Step 7: Serve immediately.

8. 8

   Step 8: Try the following alternatives as needed: If you find the mustard paste too spicy

9. 9

   Step 9: alternatively you can try using a thick paste made of 1 part of yellow mustard seeds and 1 part of poppy seeds.

Detailed Guide

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