How to Make Improvised Cinnamon Pretzels

Step-by-Step Guide

1. 1

   Step 1: Gather your materials and ingredients.

   Try to get rid of as many air pockets as possible while keeping the bread-rope from untwisting. , It's hot enough when a water droplet immediately sizzles and evaporates.
   
   Pour in oil/butter and spread it around with a spatula. , Flip them when they turn a golden brown color on one side. , Use the paper towel to absorb extra butter and/or oil and allow them to cool enough for you to pick them up. ,
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   Step 2: Take your bread and rip it into two halves

3. 3

   Step 3: then twist and squish it into two ropes (mostly squishing).

4. 4

   Step 4: Place your frying pan over the heat source.

5. 5

   Step 5: Drop in your bread-ropes

6. 6

   Step 6: two to three at a time.

7. 7

   Step 7: When both sides are brown

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   Step 8: remove the pretzel from the pan and place it on the paper towel.

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   Step 9: Place the pretzels on a plate and sprinkle the sugar and cinnamon on.

Detailed Guide

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