How to Make Jalapeno Cornbread
Preheat the oven to 350 degrees., Mix up all of your dry ingredients and your jalapeno., Beat your egg, milk, and oil separate. , Stir the wet ingredients in.,Pour into a greased 9×9 baking pan, and put it into the preheated oven (350 degrees)...
Step-by-Step Guide
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Step 1: Preheat the oven to 350 degrees.
Chop up your jalapeno before mixing, testing the hotness of the jalapeno.
If you like really spicy, keep the seeds and membrane intact. ,, Pour your egg mixture in first, then slowly adding the other wet ingredients.
Mix until there aren't any lumps in the mixture, though avoid over-mixing; the cornbread becomes dense. ,,,, -
Step 2: Mix up all of your dry ingredients and your jalapeno.
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Step 3: Beat your egg
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Step 4: and oil separate.
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Step 5: Stir the wet ingredients in.
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Step 6: Pour into a greased 9×9 baking pan
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Step 7: and put it into the preheated oven (350 degrees)
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Step 8: Remove the cornbread after 25-30 minutes
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Step 9: or until a toothpick inserted in it comes out clean.
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Step 10: Cut the cornbread into squares
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Step 11: and serve after cooled.
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Step 12: Finished.
Detailed Guide
Chop up your jalapeno before mixing, testing the hotness of the jalapeno.
If you like really spicy, keep the seeds and membrane intact. ,, Pour your egg mixture in first, then slowly adding the other wet ingredients.
Mix until there aren't any lumps in the mixture, though avoid over-mixing; the cornbread becomes dense. ,,,,
About the Author
Zachary Cruz
Writer and educator with a focus on practical organization knowledge.
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