How to Make Jubilee Loaf
Preheat the oven to 180ºC/350ºF., Mix the dry ingredients together in a medium mixing bowl., Beat in the egg or egg replacement with the milk., Pour the mixture into the loaf pan., Mix the icing with milk or water.
Step-by-Step Guide
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Step 1: Preheat the oven to 180ºC/350ºF.
Line the loaf pan with baking paper. -
Step 2: Mix the dry ingredients together in a medium mixing bowl.
Rub in the butter or margarine. , Add the fruit ingredients last and mix in well. , Place in the oven and bake for 40 minutes.
Remove the loaf from the oven when cooked and place on a wire cooling rack. , While the loaf is still hot, pour the mixed icing sugar over it and sprinkle with coconut if using. -
Step 3: Beat in the egg or egg replacement with the milk.
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Step 4: Pour the mixture into the loaf pan.
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Step 5: Mix the icing with milk or water.
Detailed Guide
Line the loaf pan with baking paper.
Rub in the butter or margarine. , Add the fruit ingredients last and mix in well. , Place in the oven and bake for 40 minutes.
Remove the loaf from the oven when cooked and place on a wire cooling rack. , While the loaf is still hot, pour the mixed icing sugar over it and sprinkle with coconut if using.
About the Author
Nicholas Richardson
Committed to making DIY projects accessible and understandable for everyone.
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