How to Make Kiwifruit Relish

Step-by-Step Guide

1. 1

   Step 1: Prepare the kiwifruit.

   Using a vegetable peeler, remove the rough outer skin from each kiwifruit.
   
   Chop the flesh up roughly.
2. 2

   Step 2: Remove the outer layer of the onion.

   Chop finely. , Be sure to remove all traces of the seeds.
   
   This step is best done wearing gloves.
   
   Be careful not to wipe you eyes or nasal cavity if the chillies have come into contact with your fingers. , Add the chopped ginger, sugar and vinegar. ,, Dry them and have them ready, hot for pouring in the relish.
   
   Transfer the cooked relish into the hot jars.
   
   Seal while still hot. , Store unopened relish in a pantry for up to 6 months.
   
   Check for any mould growth; discard if this occurs. ,
3. 3

   Step 3: Slice the chillies finely.

4. 4

   Step 4: Place all of the chopped ingredients into the saucepan.

5. 5

   Step 5: Over a medium heat

6. 6

   Step 6: cook the kiwifruit for 50 minutes

7. 7

   Step 7: or until the mixture thickens and appears pulp-like.

8. 8

   Step 8: Sterilise the storage container jars.

9. 9

   Step 9: Keep opened relish in the fridge for up to a month.

10. 10

    Step 10: Finished.

Detailed Guide

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