How to Make Kool Aid Sherbet
Combine the ingredients., Pour the mixture in an 8x8 inch (20x20 cm) square pan., Freeze the mixture., Transfer the mixture to a large mixing bowl., Freeze the mixture again., Serve or store the sherbet.
Step-by-Step Guide
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Step 1: Combine the ingredients.
In a large bowl, use a wooden spoon to thoroughly combine the milk, sugar, and Kool-Aid. -
Step 2: Pour the mixture in an 8x8 inch (20x20 cm) square pan.
Cover it with plastic wrap. , Allow the mixture to freeze for about an hour. , Mix again so that it becomes smooth. , Cover the bowl with plastic wrap and continue freezing until the mixture is firm.
For best results, freeze overnight., Spoon the sherbet in individual bowls or store in an airtight freezer-safe container in the freezer. -
Step 3: Freeze the mixture.
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Step 4: Transfer the mixture to a large mixing bowl.
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Step 5: Freeze the mixture again.
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Step 6: Serve or store the sherbet.
Detailed Guide
In a large bowl, use a wooden spoon to thoroughly combine the milk, sugar, and Kool-Aid.
Cover it with plastic wrap. , Allow the mixture to freeze for about an hour. , Mix again so that it becomes smooth. , Cover the bowl with plastic wrap and continue freezing until the mixture is firm.
For best results, freeze overnight., Spoon the sherbet in individual bowls or store in an airtight freezer-safe container in the freezer.
About the Author
Mark Bailey
A passionate writer with expertise in organization topics. Loves sharing practical knowledge.
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