How to Make Korean Barbecue
Make the marinade., Coat your chosen meat in the marinade., Barbecue, pan-fry or grill the meat., Serve.
Step-by-Step Guide
-
Step 1: Make the marinade.
Mix the soy sauce, chopped garlic, sugar, honey, pear juice, rice wine, sesame oil, chopped onions and pepper together in a bowl.
Keep mixing until sugar is dissolved and the honey is spread evenly around.
This can be done the night before, and kept in the fridge until needed. -
Step 2: Coat your chosen meat in the marinade.
Make sure the marinade covers all of the meat.
Leave the meat to marinate in the fridge for 30 minutes.
Leave some marinade on the side for later. , If you are cooking chicken, then cook it for two minutes on each side until it is thoroughly cooked and it has started to caramelize.
The marinade can burn easily, so make sure to keep your eye on it.
You can pour any left over marinade into the pan when it runs out.
If you are cooking beef, then cook it until it is well done and has started to caramelize.
If you are cooking pork, then cut it up into thin strips before cooking.
Cook it for around five minutes on each side, until it is thoroughly cooked. , You can serve it with white rice.
Alternatively, you can place pieces of meat onto lettuces, and eat it as a 'wrap'. -
Step 3: Barbecue
-
Step 4: pan-fry or grill the meat.
-
Step 5: Serve.
Detailed Guide
Mix the soy sauce, chopped garlic, sugar, honey, pear juice, rice wine, sesame oil, chopped onions and pepper together in a bowl.
Keep mixing until sugar is dissolved and the honey is spread evenly around.
This can be done the night before, and kept in the fridge until needed.
Make sure the marinade covers all of the meat.
Leave the meat to marinate in the fridge for 30 minutes.
Leave some marinade on the side for later. , If you are cooking chicken, then cook it for two minutes on each side until it is thoroughly cooked and it has started to caramelize.
The marinade can burn easily, so make sure to keep your eye on it.
You can pour any left over marinade into the pan when it runs out.
If you are cooking beef, then cook it until it is well done and has started to caramelize.
If you are cooking pork, then cut it up into thin strips before cooking.
Cook it for around five minutes on each side, until it is thoroughly cooked. , You can serve it with white rice.
Alternatively, you can place pieces of meat onto lettuces, and eat it as a 'wrap'.
About the Author
Matthew Evans
Committed to making lifestyle accessible and understandable for everyone.
Rate This Guide
How helpful was this guide? Click to rate: