How to Make Kraft® Macaroni and Cheese

Step-by-Step Guide

1. 1

   Step 1: Fill a pot or pan about three-quarters full of water and bring to a boil.

   There's no need to measure the water, since you'll be draining the noodles later.
2. 2

   Step 2: While the water is coming to a boil

   Measure 1/4 cup milk and cut off the amount of butter you'll need.
   
   The instructions call for more butter, but if you like it creamy, use the full amount. , Lower the heat to medium-high.
   
   Stir a few times so they won't stick together. , Turn off the heat.
   
   Pour the macaroni back into the pan. , Keep stirring until the noodles are coated and the butter is completely melted. ,,,
3. 3

   Step 3: get out your ingredients.

4. 4

   Step 4: Pour in the macaroni when the water reaches a rolling boil and bubbles are actively rising to the top.

5. 5

   Step 5: Drain the macaroni when they soften (you can tell by tasting it

6. 6

   Step 6: or having good timing).

7. 7

   Step 7: Add the butter and stir.

8. 8

   Step 8: Pour in the cheese sauce

9. 9

   Step 9: making sure to get all of the powder from the corners.

10. 10

    Step 10: Pour milk over the sauce

11. 11

    Step 11: and then stir everything together

12. 12

    Step 12: working from the edge of the pot inwards

13. 13

    Step 13: in a folding motion.

14. 14

    Step 14: Scoop into a bowl and enjoy your meal!

Detailed Guide

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