How to Make Krispy Kreme Doughnuts
Mix the warm water with the yeast in a mixing bowl., Add the salt, margarine, milk, sugar, eggs, and 2 cups of flour., Beat or stir the mixture for another 2 minutes at a medium speed., Cover the dough mixture and let it rise for about 50 to 60...
Step-by-Step Guide
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Step 1: Mix the warm water with the yeast in a mixing bowl.
Let the yeast dissolve in the water. -
Step 2: Add the salt
At a low pace or speed, mix the ingredients well, as you also want to scrape and fold in the mixture.
Do this for 30 seconds. , Continue scraping and folding.
Put in the rest of the flour and stir the mixture until it's smooth. , You'll want to store it in a warm place.
The dough will be ready when the indentation stays intact when you touch it; meaning, if you press the dough with your finger, it will stay pressed down instead of bouncing back up. , Scoop the dough onto the floured surface and roll the dough around softly so that it's coated.
Carefully roll the dough into 1/2 inch (1.3cm) thick pieces with a rolling pin (preferably floured so that the dough does not stick to pin).
Use a doughnut cutter on each piece, giving them a hole in the middle. ,, Using the sides of the deep fryer and a wide spatula, slide the doughnut batter into the oil.
Turning them about 1 minute on each side, fry the batter until you get a golden brown color. , Be sure to avoid pricking the surface of the doughnuts. , Let the doughnuts cool down and then use the chocolate glaze as a spread. -
Step 3: margarine
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Step 4: and 2 cups of flour.
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Step 5: Beat or stir the mixture for another 2 minutes at a medium speed.
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Step 6: Cover the dough mixture and let it rise for about 50 to 60 minutes.
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Step 7: Spread flour onto a surface
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Step 8: such as a counter top or cutting board.
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Step 9: Cover the pieces again and allow it to rise for another 30 to 40 minutes.
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Step 10: Use a deep fryer at 350ºF/180ºC and pour in the vegetable oil.
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Step 11: Remove the doughnuts from the oil in a careful manner and drain the pieces.
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Step 12: Use the creamy glaze and dip the doughnuts into it.
Detailed Guide
Let the yeast dissolve in the water.
At a low pace or speed, mix the ingredients well, as you also want to scrape and fold in the mixture.
Do this for 30 seconds. , Continue scraping and folding.
Put in the rest of the flour and stir the mixture until it's smooth. , You'll want to store it in a warm place.
The dough will be ready when the indentation stays intact when you touch it; meaning, if you press the dough with your finger, it will stay pressed down instead of bouncing back up. , Scoop the dough onto the floured surface and roll the dough around softly so that it's coated.
Carefully roll the dough into 1/2 inch (1.3cm) thick pieces with a rolling pin (preferably floured so that the dough does not stick to pin).
Use a doughnut cutter on each piece, giving them a hole in the middle. ,, Using the sides of the deep fryer and a wide spatula, slide the doughnut batter into the oil.
Turning them about 1 minute on each side, fry the batter until you get a golden brown color. , Be sure to avoid pricking the surface of the doughnuts. , Let the doughnuts cool down and then use the chocolate glaze as a spread.
About the Author
Sandra Bailey
Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.
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