How to Make Kulfi (Indian Milk Ice Cream)

Step-by-Step Guide

1. 1

   Step 1: Combine evaporated milk

   Evaporated and condensed milk are quite sticky, so you'll need to stir vigorously to ensure they are completely mixed together.
   
   The sweetened condensed milk eliminates the need to add sugar to the recipe; however, it also makes it difficult for you to control the sweetness.
2. 2

   Step 2: condensed milk

   Stir frequently for about five minutes.
   
   This will help ensure your ingredients are fully combined and also prevent the milk from burning.
   
   Make sure you scrape the sides and bottom of the pot.
   
   This is where milk may "catch" and burn., If you want to use additional flavoring, such as nuts, saffron, or fruit, you can add that now, as well.
   
   Try adding finely chopped pistachios, walnuts, or almonds.
   
   Add 4-5 tablespoons of rosewater.
   
   Use just a pinch of saffron.
3. 3

   Step 3: and cream in a wide pot.Instead of simmering and reducing milk for an extended period of time

4. 4

   Step 4: this recipe eliminates that step by using milk that has already gone through this process.

5. 5

   Step 5: Bring the mixture to a boil and simmer for five minutes.Once the milk mixture begins to boil

6. 6

   Step 6: reduce your stove to medium or low heat and allow it to simmer.

7. 7

   Step 7: Remove the pot from the heat and stir in 1/2 teaspoon cardamom.

Detailed Guide

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