How to Make Laffy Taffy

Step-by-Step Guide

1. 1

   Step 1: Butter two large baking sheets.

   Set them aside.
2. 2

   Step 2: Choose a fruit drink mix in your favorite flavor.

   The type of Kool-Aid you use will create the flavor of Laffy Taffy.
   
   For example, grape drink mix makes grape taffy.
   
   If you prefer to customize your flavor, opt to use a flavor extract, such as “watermelon” or “banana” instead of a packet of powdered drink mix. , Pour in the granulated sugar and cornstarch. , Stir the mixture with a wooden spoon.
   
   Turn the burner to medium heat. , Attach the candy thermometer to the side of the pan.
   
   Cook your taffy while stirring until it reaches 250 degrees Fahrenheit (121 Celsius). , Stir in the extract or the drink mix packet.
   
   For a creamy taste, add 1/2 tsp. vanilla extract along with the flavoring. , It should create a thin layer.
   
   Allow the mixture to sit for 15 minutes, until it is cool enough to handle. , The squares should be three inches (7.5cm) by three inches (7.5cm). , Wash your hands.
   
   Then, butter them thoroughly.
   
   If possible, get two more people to stretch the other baking sheet filled with taffy at the same time. , Have your friend pull it away from you.
   
   Then, pull it back. , It will take about 15 minutes to stretch the taffy adequately.,,, Fold the bottom down and the top up.
   
   Twist the sides of the paper., Place it in a cool place to keep it from sweating.
3. 3

   Step 3: Place a large metal saucepan on your burner.

4. 4

   Step 4: Add the syrup

5. 5

   Step 5: butter and salt.

6. 6

   Step 6: Bring the mixture to a boil over medium heat.

7. 7

   Step 7: Remove the pan from the heat when it reaches 250 degrees.

8. 8

   Step 8: Pour the hot taffy mixture into the baking trays.

9. 9

   Step 9: Cut wax paper into squares for storing the taffy.

10. 10

    Step 10: Ask a friend to help you stretch the taffy.

11. 11

    Step 11: Grab the taffy on one baking sheet.

12. 12

    Step 12: Repeat the action of stretching the taffy until it becomes firmer and lighter in color.

13. 13

    Step 13: Cut small pieces away from the stretched taffy with clean kitchen scissors.

14. 14

    Step 14: Roll them between your buttered hands.

15. 15

    Step 15: Place the rolled taffy in the center of a wax paper square.

16. 16

    Step 16: Store your wrapped taffy in an airtight container.

Detailed Guide

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